Butter Anhydrous
SPECIFICATION

Fat 99.5% Min Moisture 0.1% Max
Free fatty acids 0.3% Peroxyde value 0.2
Cu 0.05ppm Max Lodine value 27-38
Energy 3755KJ/100g
MICROORGANISM
Total plate count 100/g Max
Coliform NIL in 1 g
Salmonella NIL
Yeast and moulds 10/g Max

PACKING
Export cartons Poly-liner of 25 kgs.net
Steel drums (nitrogen flushed) of 200 or 210kgs.net
Export cartons containing one tin (nitrogen flushed) of 16kgs. Or 20kgs.net
TRANSPORTATION
In carton： 18MT in 20 ft. container or 25MT in 40 ft.
In drums/tins ：18MT or18.5 MT in 20 ft. container.